Our laboratories are still open and reliably carry out your analyses.
Feel free to use our Live Chat if you have any questions or send your inquiry at office@fdas.org.
Sampling and testing of Active Pharmaceutical Ingredients (API’s) and Excipients is key to ensuring the quality of manufactured product… more
Quality Control testing of each batch of finished product is part of the Batch Release process that gives the patient assurance of a medicinal product over its lifetime… more
Stability Testing evaluates the extent to which a formulated product retains its quality throughout its declared shelf life, … more
Throughout the drug development process and lifecycle analytical test methods are required to support trial data, file submission and post approval batch release… more
Pharmaceutical Microbiology is crucial to the manufacture and production of drugs, biologicals & medical devices. The primary objective is to protect raw materials, the production environment and product from spoilage by microorganisms… more
A Medical Device is any instrument, apparatus, appliance, software, material or other article intended to be used for a medical purpose and must be proven as safe and effective… more
FDAS is an independent contract testing laboratory that has been providing QC analysis to the pharma sector since 2004.
“It is our mission to serve the needs of the pharmaceutical industry for analytical services using flexibility, focus and technical expertise in performing simple or complex analyses. We are driven by quality with total focus on customer satisfaction.”
We offer a comprehensive range of analytical services from our cGMP laboratory in Nottingham.
Because of the “different and difficult” nature of pharmaceutical products it is important to choose a contract laboratory who understand the industry and have the expertise to support your products throughout their lifecycle.
Our expertise and experience of the pharmaceutical sector makes FDAS your lab of choice.
Our testing capabilities are at your service, so why not try us as a new license addition, a backup laboratory, or even to compare what you have in-house. You may save time and money, without compromise and receive a professional, reliable service.
Increase of food fraud during COVID-19 pandemic
Increase of food fraud during COVID-19 pandemic The COVID-19 pandemic has caused challenges in the food supply chain, partially due to the shift in supply and demand. While some food manufacturers are left with tremendous surpluses, others are struggling to keep up with their customer’s demands. For manufacturers who have seen an increase in demand,
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New: SARS-CoV-2 sampling kit for face masks
People infected with coronavirus SARS-CoV-2 secrete the virus through droplets when breathing out, speaking, coughing, or sneezing. Wearing mouth, nose, or any respiratory mask is therefore intended to reduce the spread of the coronavirus. Studies have shown that SARS-CoV-2 can be detected in masks worn by infected people. To prevent a further spread of COVID-19,
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DSI-pharm expands storage capacities by the WHO climate zone IVb
Stability studies prove the quality of a drug. They serve as a basis for determining specifications and shelf-life information. The influence of storage time, temperature, humidity and light on the product quality is investigated. Long-term studies then make it possible, for example, to label temperature-sensitive products with storage instructions. Even after approval, follow-up studies can
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Listeria in cheese
Listeria bacteria may be found in a variety of cheeses. Seeing as the listeria bacteria causes serious foodborne illnesses, all cheeses believed to carry excess listeria may not be sold according to law, as this could lead to health impacts for the consumer. Raw milk soft cheeses contain listeria at a higher frequency than other
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Adulteration of Superfoods
Analysis options at lifeprint GmbH – A Tentamus Company Goji berries, chlorella, chokeberries, chia seeds, hemp flour, etc. – the list of the much advertised so-called “superfoods” is long. The more exotic the food, the harder it is for the consumer to tell from its taste, consistency, smell and appearance whether he is looking
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Digital audits in times of the Corona Pandemic and afterwards
The Corona Pandemic poses a major challenge to all areas of life, including the food trade, catering and food manufacturers. In particular, the implementation of the new hygiene measures and official requirements to minimise the risk of infection with SARS-CoV-2 are becoming a considerable task for many retailers and restaurateurs. Tentamus is at your side
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